Zucchini Spaghetti with Rosé Sauce

Ingredients

• Rosé Sauce

  • 2 lb (900 g) cherry tomatoes
  • 3 tbsp (45 ml) olive oil
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 3 tbsp (45 ml) white wine
  • 3/4 cup (180 ml) chicken broth
  • 1/2 cup (125 ml) 35% heavy cream

• Spaghetti

  • 1/2 lb (225 g) spaghetti
  • 2 zucchini, cut into large spirals
  • 2 cups (50 g) arugula
  • 1/2 cup (60 g) crumbled feta
  • 1 tbsp (15 ml) olive oil