Red Cabbage Coleslaw

Name: Red Cabbage Coleslaw
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5 cups
Ingredients: 5 cups (425 g) thinly sliced red cabbage; 3 tbsp (45 ml) white wine vinegar; 2 tbsp (30 ml) vegetable oil; 1 tsp salt; 1/2 tsp sugar

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Preparation 10 min
Cooking 1 h
Makes 5 cups

Featured in RICARDO Magazine FALL 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 5 cups (425 g) thinly sliced red cabbage
- 3 tbsp (45 ml) white wine vinegar
- 2 tbsp (30 ml) vegetable oil
- 1 tsp salt
- 1/2 tsp sugar

Preparation

- In a bowl, combine all the ingredients. Season with pepper. Refrigerate for at least 1 hour before serving. Delicious with corned beef sandwiches.

Personal Note

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Red Cabbage Coleslaw

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Ingredients

Preparation

Personal Note

To help you with this recipe

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