Cold Ham and Mustard Macaroni Salad

  • Preparation 20 MIN
    Cooking 12 MIN
  • Servings 4



  1. In a pot of salted boiling water, cook the macaroni until al dente, about 12 minutes. Drain and toss lightly with oil. Let cool.
  2. In a large bowl, whisk together the mayonnaise, mustard, lemon zest, lemon juice and sugar, if desired.
  3. Add the cooled macaroni, ham, celery and parsley. Season with salt and pepper. Mix well to combine.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.