Buffalo Chicken Salad

Ingredients

• Dressing

  • 2 oz (55 g) blue cheese, crumbled
  • 1/2 cup (125 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • 2 tbsp parsley, finely chopped
  • 1 tbsp (15 ml) lemon juice
  • 2 tsp (10 ml) honey
  • 1 small garlic clove, finely chopped
  • Hot sauce, to taste (see note)

• Salad

  • 4 cups (680 g) leftover cooked chicken, shredded
  • 1 small iceberg lettuce, cut into thin wedges
  • 2 celery stalks, thinly sliced
  • 1/2 cup (75 g) frozen corn kernels, thawed
  • 1/4 cup (10 g) parsley, finely chopped