Cinnamon Whipped Cream

Cinnamon Whipped Cream

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Preparation 5 min
Makes approximately ¾ cup (180 ml)

Featured in RICARDO Magazine HOLIDAY 2017

Vegetarian
Nut-free
Gluten-free
Egg-free

Categories

Ingredients

- 3/4 cup (180 ml) 35% whipping cream
- 1 tbsp sugar
- 1/2 tsp (2.5 ml) vanilla extract
- 1 pinch ground cinnamon

Preparation

- In a large cold bowl, whip the cream, sugar, vanilla and cinnamon until soft peaks form. Use to top pancakes, sliced fruit or our chocolate hazelnut cream cocktail.

Personal Note

RICARDO Silicone Whisk

RICARDO Silicone Whisk

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This silicone whisk allows you to whip cream, sauces and eggs efficiently.