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Cinnamon Whipped Cream
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Preparation
5 min
Makes
approximately ¾ cup (180 ml)
Featured in RICARDO Magazine HOLIDAY 2017
Vegetarian
Nut-free
Gluten-free
Egg-free
Categories
Ingredients
3/4 cup (180 ml) 35% whipping cream
1 tbsp sugar
1/2 tsp (2.5 ml) vanilla extract
1 pinch ground cinnamon
Preparation
In a large cold bowl, whip the cream, sugar, vanilla and cinnamon until soft peaks form. Use to top pancakes, sliced fruit or our
chocolate hazelnut cream cocktail
.
Personal Note
To help you with this recipe
RICARDO Silicone Whisk
12.49 $
This silicone whisk allows you to whip cream, sauces and eggs efficiently.
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