Tomatoes with Burrata and Almond Breadcrumbs

Ingredients

• Almond Breadcrumbs

  • 1 garlic clove, cut in half
  • 2 tbsp (30 ml) olive oil
  • 3 cups (150 g) cubed day-old bread
  • 1/2 cup (85 g) toasted almonds
  • 1 tbsp chopped chives

• Tomatoes

  • 1 1/2 lb (675 g) large heirloom tomatoes, cored, cut into 1/2-inch (1 cm) slices
  • 1 burrata about 1/2 lb (225 g), drained, at room temperature (see note)
  • Fleur de sel