Herb Granita for Oysters

Name: Herb Granita for Oysters
Prep time: 15 min
Total time: 15 min
Yield: 2 cups (500 ml)
Ingredients: 1/4 cup (10 g) flat-leaf parsley; 1/4 cup (10 g) fresh basil; 1/4 cup (60 ml) vodka; 1/4 cup (60 ml) lemon juice; 1 tbsp (15 ml) white cane syrup; 1/4 tsp (1 ml) jalapeño Tabasco sauce (optional); 2 cups (500 ml) ice cubes

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Preparation 15 min
Freezing 6 h
Makes 2 cups (500 ml)

This spirited topping takes us into oyster season in style. Punched up with parsley and basil, it makes use of vodka and lemon, rather than the vinegar of a standard mignonette (we found that the alcohol actually helped it freeze properly, honest). The fine ice crystals in the herbaceous granita are a cool complement for a slurp of ocean goodness.

Featured in RICARDO Magazine FALL 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Herb Granita for Oysters

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RICARDO Oyster Set