Name: Sesame Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 tbsp (30 ml) rice vinegar; 2 tbsp (30 ml) vegetable oil; 1 tbsp (15 ml) toasted sesame oil; 1 tbsp toasted sesame seeds; 1 tbsp (15 ml) honey; 1 tsp crushed red pepper flakes; 2 English cucumbers

Ingredients

- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) vegetable oil
- 1 tbsp (15 ml) toasted sesame oil
- 1 tbsp toasted sesame seeds
- 1 tbsp (15 ml) honey
- 1 tsp crushed red pepper flakes
- 2 English cucumbers

Preparation

- In a large bowl, whisk together all of the ingredients except the cucumbers. Season with salt and pepper.
- Using a spiralizer, cut the cucumbers into ribbons. Cut the ribbons in five pieces to shorten them.
- Just before serving, add the cucumbers to the vinaigrette and mix well. Serve immediately.
- Delicious with tofu, grilled fish, or satay skewers.

Sesame Cucumber Salad

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Ingredients

Preparation

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