Recipes  

Slow Cooker Pork Stew

  • Preparation 30 MIN
    Cooking 8 H
    Other 4 H
  • Servings 6
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This tender, comforting and savoury pot-au-feu makes it all happen in one pot, from scratch, with no catch: We eliminated any extra steps, like brining or browning the meat, to cut down on additional cleanup. Just toss the pork, earthy root vegetables, frilly cabbage and herbs directly into the slow cooker. Then, all you have to do is blanch green beans for a fresh finish before suppertime.

Ingredients

Preparation

  1. Place the pork in the slow cooker and surround it with the vegetables. Add the remaining ingredients except the parsley. Season with pepper. Cover and cook for 8 hours on Low. The stew can be maintained on Warm for up to 4 hours.
  2. Adjust the seasoning. Sprinkle with parsley and fleur de sel and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.