Slow Cooker Pork Stew

Ingredients

• • 1 skinless, boneless pork shoulder roast, about 2.2 lb (1 kg)
  • 3/4 lb (340 g) small carrots
  • 1/2 lb (225 g) baby potatoes
  • 3 garlic cloves, peeled
  • 2 onions, each cut into 6 wedges
  • 2 celery stalks, cut into 1-inch (2.5 cm) pieces
  • 1 turnip, peeled and cut into 6 wedges
  • 1 leek, white part only, cut into 1-inch (2.5 cm) pieces
  • 1/2 small Savoy cabbage, cut into 6 wedges
  • 4 cups (1 litre) water
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 clove
  • 1 tsp salt
  • 1 tbsp chopped flat-leaf parsley
  • Fleur de sel, to taste