Pears Poached in White Wine with Rye Crumble and Frozen Yogurt

Ingredients

• Pears

  • 2 cups (500 ml) white wine
  • 1 cup (250 ml) water
  • 1/2 cup (105 g) sugar
  • 3 slices fresh ginger
  • 1 cinnamon stick, 3 inches (7.5 cm) long
  • 3 cloves
  • 3 peppercorns
  • 3 pears, ripe but firm, peeled, cored and sliced into 6 wedges each

• Crumble

  • 1/2 cup (75 g) rye flour
  • 1/4 cup (55 g) brown sugar
  • 1/4 cup (55 g) unsalted butter, softened
  • 1 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1 pinch ground clove
  • 1 pinch salt
  • 3 cups (750 ml) store-bought vanilla frozen yogurt