Lasagna Rolls (Rotolo) with Swiss Chard and Tofu

Ingredients

• • 6 lasagna noodles
  • 1 bunch Swiss chard, stems and leaves separated, both finely chopped
  • 2 tbsp (30 ml) olive oil
  • 2 garlic cloves, finely chopped
  • 2 1/2 cups (625 ml) strained tomatoes
  • 1 cup (250 ml) chicken broth
  • 1/2 tsp dried oregano
  • 3/4 lb (340 g) medium-firm tofu, crumbled
  • 8 oz (200 g) feta cheese, crumbled
  • 1 egg, lightly beaten