Olives with Orange and Fennel

  • Preparation 5 MIN
    Cooking 5 MIN
  • Servings 1
  • Makes 3 cups (750 ml)



  1. In a small pot over medium heat, warm the oil with the spices and orange zest. Cook for 1 minute. Add the olives and sliced fennel. Cook for 4 minutes. Remove from the heat. Add the orange and lemon juices, as well as the fennel fronds. Mix well. Serve hot or cold.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.