Spicy Tofu and Clementine Salad

Name: Spicy Tofu and Clementine Salad
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tbsp brown sugar; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) lemon juice; 2 tsp (10 ml) harissa; 1 tsp sweet paprika; 1/2 tsp garlic powder; 1 lb (450 g) firm tofu, patted dry and cubed; 2 tbsp (30 ml) olive oil; 2 tbsp (30 ml) lemon juice; 8 cups (200 g) mixed lettuce leaves, torn into large pieces; 4 clementines, peeled and separated into segments; 1 orange bell pepper, seeded and cut into thin strips; 1 shallot, chopped; 1/4 cup (40 g) roasted pumpkin seeds

5 stars (22) Rate this recipe

Preparation 35 MIN

Cooking 10 MIN
Servings 4

This flavour-packed tofu salad is easy to prepare and sure to please your family and friends!

Ingredients
Preparation

Ingredients

Tofu

2 tbsp brown sugar
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) lemon juice
2 tsp (10 ml) harissa
1 tsp sweet paprika
1/2 tsp garlic powder
1 lb (450 g) firm tofu, patted dry and cubed

Salad

2 tbsp (30 ml) olive oil
2 tbsp (30 ml) lemon juice
8 cups (200 g) mixed lettuce leaves, torn into large pieces
4 clementines, peeled and separated into segments
1 orange bell pepper, seeded and cut into thin strips
1 shallot, chopped
1/4 cup (40 g) roasted pumpkin seeds

Preparation

Tofu

In a large bowl, combine the brown sugar, oil, lemon juice, harissa, paprika and garlic powder. Add the tofu and toss gently to coat.
In a large non-stick skillet over high heat, brown the tofu for 2 minutes on each side, without adding oil. Season with salt and pepper. Set aside

Salad

In a small bowl, whisk the oil and lemon juice together.
Divide the lettuce, clementines and bell pepper among four plates. Drizzle with the dressing. Season with salt and pepper. Top with the tofu, shallots and pumpkin seeds.