Miso Soup with Turkey Meatballs

Ingredients

• Meatballs

  • 1 lb (450 g) ground turkey
  • 2 tbsp ginger, chopped
  • 1 tbsp cornstarch
  • 1 tsp (5 ml) mirin
  • 1 tsp (5 ml) toasted sesame oil
  • 1/2 tsp salt
  • 1 green onion, thinly sliced
  • 1 egg

• Soup

  • 2 carrots, julienned
  • 1 small onion, thinly sliced
  • 4 oz (115 g) shiitake mushrooms, thinly sliced
  • 1 tbsp (15 ml) vegetable oil
  • 1 tsp (5 ml) toasted sesame oil
  • 4 cups (1 litre) chicken broth
  • 1 tsp (5 ml) soy sauce
  • 3 tbsp (45 ml) miso
  • 1 cup (75 g) bean sprouts
  • 2 green onions, thinly sliced