Glazed Pork Salad with Pickled Vegetables

Glazed Pork Salad with Pickled Vegetables

  • Preparation 30 min
  • Cooking 16 min
  • Marinating 15 min
  • Servings 4

We took the idea of a Vietnamese banh mi sandwich and got experimental from there. Along with pickled carrots and beets, we added crisp slivers of cucumber, julienned green onion, a scattering of red chilies, ribbons of romaine and sliced pork tenderloin, all doused in a peppy rice vinegar dressing. The result? A feisty fusion of flavours that play on tones of sweet, salt and spice.

Featured in RICARDO Magazine SUMMER 2018
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Glazed Pork

  • Pickled Vegetables

  • Salad

Preparation

  • Glazed Pork

  • Pickled Vegetables

  • Assembly

Personal Note

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