Rhubarb "Tiramisu"

  • Preparation 15 MIN
  • Servings 6



  1. In a bowl, beat the cheese, sugar, syrup and egg yolks with an electric mixer for 2 minutes.
  2. With a spatula, fold in the cream.
  3. Cut slices from the cake.
  4. In a dessert cup, alternate layers of rhubarb compote, cake and cheese mixture, finishing with cheese. Refrigerate.


For a lighter filling, beat 2 egg whites until stiff peaks form and use only 60 ml (1/4 cup) 35% cream.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 640  
Total Fat 29 g  
Saturated Fat 18 g  
Sodium (salt) 200 mg  
Carbohydrates 90 g  
Fibre 1 g  
Protein 7 g