Aligot with Cheese Curds

Name: Aligot with Cheese Curds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 cups (500 ml) mashed potatoes, room temperature; 2 tsp (30 ml) milk (see note); 7 oz (200 g) cheese curds, finely chopped; 1/2 garlic clove

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Preparation 5 min
Cooking 10 min
Servings 2

Leftover mashed potatoes? Here's how to use them.

Featured in RICARDO Magazine HOLIDAY 2018

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 2 cups (500 ml) mashed potatoes, room temperature
- 2 tsp (30 ml) milk (see note)
- 7 oz (200 g) cheese curds, finely chopped
- 1/2 garlic clove

Preparation

- In a small pot over medium heat, gently reheat the mashed potatoes with the milk. Add more milk for a creamier consistency.
- Add the finely chopped cheese curds. Using a wooden spoon, stir on medium-low heat until the cheese is melted and the purée is elastic. Add garlic. Season with salt and pepper.

Personal Note

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Aligot with Cheese Curds

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Beechwood Spoon