Aligot with Cheese Curds

  • Preparation 5 MIN
    Cooking 10 MIN
  • Servings 2
Leftover mashed potatoes? Here's how to use them.



  1. In a small pot over medium heat, gently reheat the mashed potatoes with the milk. Add more milk for a creamier consistency.
  2. Add the finely chopped cheese curds. Using a wooden spoon, stir on medium-low heat until the cheese is melted and the purée is elastic. Add garlic. Season with salt and pepper.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.