Aligot with Cheese Curds

  • Preparation 5 MIN
    Cooking 10 MIN
  • Servings 2
Leftover mashed potatoes? Here's how to use them.



  1. In a small pot over medium heat, gently reheat the mashed potatoes with the milk. Add more milk for a creamier consistency.
  2. Add the finely chopped cheese curds. Using a wooden spoon, stir on medium-low heat until the cheese is melted and the purée is elastic. Add garlic. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.