Root Vegetable and White Fish Cream Soup

Root Vegetable and White Fish Cream Soup

  • Preparation 20 min
  • Cooking 35 min
  • Servings 6

This sophisticated soup is all about showcasing humble root vegetables (oh hi, rutabaga!). Mixed with puréed parsnips and potatoes, it’s a fail-safe seasonal starter topped with tender white fish, radish slices and fresh chives. For a simpler version, skip the fish and top with a sprinkling of fresh herbs.

Featured in RICARDO Magazine HOLIDAY 2018
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Soup

  • Toppings

Preparation

  • Soup

  • Toppings

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note