Crunchy Green Salad with Pear, Pomegranate and Spiced Croutons

Ingredients

• Croutons

  • 3 tbsp butter
  • 1/2 tsp garam masala
  • 4 slices white bread, crusts removed, diced

• Dressing

  • 3 tbsp (45 ml) olive oil
  • 3 tbsp (45 ml) orange juice
  • 2 tsp (10 ml) white wine vinegar
  • 1 1/2 tsp (7.5 ml) Dijon mustard

• Salad

  • 8 cups (280 g) mixed torn lettuce leaves (such as oak leaf, Boston, radicchio)
  • 1 Asian pear, cored and thinly sliced
  • 1/2 cup (85 g) pomegranate seeds
  • 1/2 cup (50 g) roasted walnuts, roughly chopped