Quick Gravy

Name: Quick Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 3/4 cups (430 ml)
Ingredients: 1 onion, chopped; 1 garlic clove, chopped; 2 tbsp butter; 1 can (10 oz/284 ml) concentrated beef broth; 1 can (10 oz/284 ml) concentrated chicken broth; 1/3 cup (45 g) toasted flour

4 stars (7) Rate this recipe

Preparation 10 MIN

Cooking 15 MIN
Servings 1
Makes 1 3/4 cups (430 ml)

This finger-licking gravy has a couple of shortcuts: Using canned, concentrated broth (a.k.a. consommé) means less time boiling it down for a smooth consistency. And adding pre-toasted flour (found with the other types of flour at the grocery store) means it will dissolve easily and thicken your gravy without getting lumpy.

Ingredients
Preparation

Ingredients

1 onion, chopped
1 garlic clove, chopped
2 tbsp butter
1 can (10 oz/284 ml) concentrated beef broth
1 can (10 oz/284 ml) concentrated chicken broth
1/3 cup (45 g) toasted flour

Preparation

In a pot over medium heat, cook the onion and garlic in the butter until golden, stirring often, about 10 minutes.
Add both broths and bring to a boil. Whisk in the toasted flour and let simmer for 3 to 5 minutes or until the gravy thickens. Season with salt and pepper. Strain through a sieve.
Serve with spiced roast chicken (see recipe), turkey, red meat or poutine!

Good with...

Spiced Roast Chicken

1 h 35 min

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