Mixed Vegetable Salad with Creamy Mustard Dressing

  • Preparation 15 MIN
  • Servings 6
Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!



  1. In a large bowl, whisk together the mayonnaise, mustard and lemon juice. Add the radishes, mushrooms, cucumber and broccoli. Season with salt and pepper, then mix well. Add the arugula and gently toss to combine.
  2. Divide the salad among small cups or ramekins.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.