Mixed Vegetable Salad with Creamy Mustard Dressing

Name: Mixed Vegetable Salad with Creamy Mustard Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 tbsp (45 ml) mayonnaise; 2 tbsp (30 ml) whole-grain mustard; 1 tsp (5 ml) lemon juice; 4 radishes, chopped; 4 white mushrooms, chopped; 1/2 cucumber, cut into half-moons; 1 cup (70 g) broccoli, chopped; 4 cups (100 g) arugula

5 stars (8) Rate this recipe

Preparation 15 MIN
Servings 6

Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!

Ingredients
Preparation

Ingredients

3 tbsp (45 ml) mayonnaise
2 tbsp (30 ml) whole-grain mustard
1 tsp (5 ml) lemon juice
4 radishes, chopped
4 white mushrooms, chopped
1/2 cucumber, cut into half-moons
1 cup (70 g) broccoli, chopped
4 cups (100 g) arugula

Preparation

In a large bowl, whisk together the mayonnaise, mustard and lemon juice. Add the radishes, mushrooms, cucumber and broccoli. Season with salt and pepper, then mix well. Add the arugula and gently toss to combine.
Divide the salad among small cups or ramekins.