Four-Layer Chocolate Yule Log

Name: Four-Layer Chocolate Yule Log
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 10 serving(s)
Ingredients: 1 cups (225 g) unbleached all-purpose flour; 1/2 cup (50 g) cocoa powder; 1/2 tsp baking soda; 1/2 tsp salt; 4 eggs, separated; 2 cups (420 g) sugar; 1/2 cup (115 g) unsalted butter, softened; 1 tsp (5 ml) vanilla extract; 1 cup (250 ml) milk; 10 oz (300 g) dark chocolate, chopped; 1 cup (250 ml) 35% cream; 1/4 cup (55 g) unsalted butter, softened; 2 tbsp unsalted butter; 1/4 cup (55 g) brown sugar, lightly packed; 1/4 cup (35 g) unsalted pistachios, roasted and chopped; 2 tbsp unbleached all-purpose flour

(37)

Rate this recipe

Preparation 1 h
Cooking 35 min
Chilling 1 h
Servings 10
Freezes Yes

We gave the rolled and rounded yule log a modern makeover. Airy and extra-soft, the meringue-based cake is prepared on a single sheet-pan and simply cut into four pieces for clean lines that make it easier to box up. Those intense, dark, chocolatey layers are best eaten slightly chilled, and the ganache base firms up when cold, so it’s solid and sturdy for a trip. And to take it over the top, how about some pistachio crumble?

Featured in RICARDO Magazine HOLIDAY 2018

Vegetarian

Four-Layer Chocolate Yule Log

Categories

Ingredients

Cake

Ganache

Pistachio Crunch

Preparation

Cake

Ganache

Pistachio Crunch

Assembly

Personal Note

To help you with this recipe

Electric Hand Mixer RICARDO