Oven-Roasted Vegetables

  • Preparation 15 MIN
    Cooking 30 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 425°F (220°C).
  2. On a non-stick or parchment-lined baking sheet, combine the carrots, broccoli, cauliflower and Brussels sprouts. Toss with the oil and season with salt and pepper. Roast for 30 minutes, stirring halfway through cooking. Let cool.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.