Coconut Bundt Cake with Raspberries and Pomegranate Seeds

Coconut Bundt Cake with Raspberries and Pomegranate Seeds

  • Preparation 25 min
  • Cooking 1 h
  • Cooling 3 h
  • Servings 1
  • Makes 12 servings
  • Freezes Yes

This Bundt cake is red and white (holiday look: check), light and fluffy, and a breeze to pull off!

Featured in RICARDO Magazine HOLIDAY 2018
  • Vegetarian
  • Nut-free

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Preparation

Personal Note

To help you with this recipe

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