This is the magic that happens when raisin tarts meet date squares. Unlike dates (which fall apart when cooked), raisins stay firm. Our trick? Chop them up nice and small for a spreadably smooth, melt-in-your-mouth mixture.
This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.