Curried Roast Chicken

Curried Roast Chicken

  • Preparation 20 min
  • Cooking 1 h 10 min
  • Servings 4

Fancy flaky sea salt on your table. Six different kinds of mustard in your pantry. Miso in your marinade. Gochujang on your wings. We’re obsessed with dressing up our foods with punchy flavours—whether it’s the deep funk of fish sauce, the tang of preserved lemons or the piquant brightness of chimichurri. That’s why we suggest not one but two chutneys for our curried roast chicken and curried onion rings. But don’t stop there. Sweet, spicy, herby or slightly sour, double-dipping is strongly encouraged.

Featured in RICARDO Magazine WINTER 2018
  • Nut-free

Categories

Ingredients

  • Chicken

  • Garnish

Preparation

  • Chicken

  • Garnish

Personal Note