Soy-Marinated Eggs

  • Preparation 10 MIN
    Cooking 10 MIN
    Cooling 2 H
  • Servings 4
These simple soy-marinated eggs taste great in a bowl of ramen soup!



  1. In a small pot, carefully place the eggs and cover with cold water. Bring to a boil. Turn off the heat, cover and let sit for 4 minutes. Drain and run under cold water. Crack the eggshells, without removing the shell, by rolling the eggs on the counter with the palm of your hand. Place in a bowl.
  2. In the same pot, heat the water with the remaining ingredients just until the sugar has dissolved. Pour over the eggs and let cool. Cover and refrigerate for 2 hours or overnight. When ready to serve, peel the eggs.


Hack alert: If your eggs bob up above the soy marinade, just cover them with a paper towel. The towel will become saturated with the liquid, and so will every part of your eggs.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.