Recipes  

Soy-Marinated Eggs

  • Preparation 10 MIN
    Cooking 10 MIN
    Cooling 2 H
  • Servings 4
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These simple soy-marinated eggs taste great in a bowl of ramen soup!

Ingredients

Preparation

  1. In a small pot, carefully place the eggs and cover with cold water. Bring to a boil. Turn off the heat, cover and let sit for 4 minutes. Drain and run under cold water. Crack the eggshells, without removing the shell, by rolling the eggs on the counter with the palm of your hand. Place in a bowl.
  2. In the same pot, heat the water with the remaining ingredients just until the sugar has dissolved. Pour over the eggs and let cool. Cover and refrigerate for 2 hours or overnight. When ready to serve, peel the eggs.

Note

Hack alert: If your eggs bob up above the soy marinade, just cover them with a paper towel. The towel will become saturated with the liquid, and so will every part of your eggs.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.