Frosted “Ice Cream” Cones

  • Preparation 40 MIN
    Cooking 20 MIN
  • Makes 9 cones






  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine the flour, baking powder and half the sugar.
  3. In another bowl, beat the egg whites with an electric mixer until soft peaks form. Add the remaining sugar and beat until stiff peaks form. Set aside.
  4. Make a well in the centre of the dry ingredients and add the egg yolks, oil, vanilla and milk. Blend well with the electric mixer.
  5. With a spatula, fold in the egg whites until just incorporated.
  6. Fill the cones up to the edge with batter. Place on a baking sheet.
  7. Bake for about 20 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  8. Cool, then frost.


  1. In a bowl, beat the butter, icing sugar, milk and vanilla until smooth. Divide the frosting into thirds. One part will be used as is, add cocoa powder in the second for a chocolate frosting and red food coloring in the third, to mimic strawberry ice cream. Frost the cakes.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 425  
Total Fat 20.5 g  
Saturated Fat 11 g  
Sodium (salt) 50 mg  
Carbohydrates 58 g  
Fibre 0 g  
Protein 3 g