Stir-Fried Noodles with Vegetables

Ingredients

• • 3/4 lb (340 g) Asian-style wheat noodles (see note)
  • 1 bunch rapini or baby broccoli, cut into 1-inch (2.5 cm) sections
  • 2 tbsp (30 ml) vegetable oil
  • 1 orange bell pepper, seeded and cut into strips
  • 1 small red onion, thinly slice
  • 2 garlic cloves, chopped
  • 4 eggs, lightly beaten
  • 2 green onions, thinly sliced
  • 1/4 cup (10 g) cilantro, finely chopped
  • 2 tbsp (30 ml) seasoning sauce
  • 2 tbsp (30 ml) oyster sauce
  • 2 tsp sugar
  • 1/4 tsp red pepper flakes
  • Lime wedges, for serving