Stir-Fried Noodles with Vegetables

Name: Stir-Fried Noodles with Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6 serving(s)
Ingredients: 3/4 lb (340 g) Asian-style wheat noodles (see note); 1 bunch rapini or baby broccoli, cut into 1-inch (2.5 cm) sections; 2 tbsp (30 ml) vegetable oil; 1 orange bell pepper, seeded and cut into strips; 1 small red onion, thinly slice; 2 garlic cloves, chopped; 4 eggs, lightly beaten; 2 green onions, thinly sliced; 1/4 cup (10 g) cilantro, finely chopped; 2 tbsp (30 ml) seasoning sauce; 2 tbsp (30 ml) oyster sauce; 2 tsp sugar; 1/4 tsp red pepper flakes; Lime wedges, for serving

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Preparation 20 MIN

Cooking 10 MIN
Servings 4

Bitter rapini high-fives a creamy mixture of scrambled eggs in this casual and addictive main course dish, which works with any kind of noodle you like. But the real secret is the sauce: Thai seasoning adds that delicious umami je ne sais quoi, along with oyster sauce, chili and a healthy dose of fresh cilantro for a vibrant finish.

Ingredients
Preparation

Ingredients

3/4 lb (340 g) Asian-style wheat noodles (see note)
1 bunch rapini or baby broccoli, cut into 1-inch (2.5 cm) sections
2 tbsp (30 ml) vegetable oil
1 orange bell pepper, seeded and cut into strips
1 small red onion, thinly slice
2 garlic cloves, chopped
4 eggs, lightly beaten
2 green onions, thinly sliced
1/4 cup (10 g) cilantro, finely chopped
2 tbsp (30 ml) seasoning sauce
2 tbsp (30 ml) oyster sauce
2 tsp sugar
1/4 tsp red pepper flakes
Lime wedges, for serving

Preparation

In a pot of salted boiling water, cook the noodles for 1 minute or until they separate from each other. Drain and lightly oil.
In a large, deep non-stick skillet over medium-high heat, cook the rapini in the oil until tender, about 5 minutes. Add the bell pepper, onion and garlic. Cook for 2 minutes.
Push the vegetables towards the sides of the skillet. Add the eggs to the centre of the skillet and let cook for 2 minutes without stirring. Add the noodles and remaining ingredients. Mix well. Serve with the lime wedges.

Note

There are many varieties of Asian-style noodles on the market. For this recipe, we used wheat-based Hokkien noodles, which are sold precooked and vacuum-sealed in the Asian section of most grocery stores.

Stir-Fried Noodles with Vegetables

Ingredients

Preparation

Note

Healthy Pick