Flatbread Pizzas with Ground Meat (Lahmajoun)

Flatbread Pizzas with Ground Meat (Lahmajoun)

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4

This ground meat version of pizza, called lahmajoun in Armenia and lahmacun in Turkey, is a very popular snack in eastern Mediterranean countries. You can also find it here, in restaurants and grocery stores that specialize in cuisines from this region. But making it yourself at home is always way more satisfying.

Featured in RICARDO Magazine SPRING 2018
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Be careful not to grind the meat mixture too finely—you want a meaty texture, not a paste.

Sure Value

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Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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