Note from Ricardo
Chorba, the Arabic word for soup, is a hearty potage that varies throughout North Africa and further afield. Accompanied by savoury pastries (like brika, see recipe), chorba is often served during Ramadan (the Islamic holy month of fasting when Muslims don’t eat or drink during daylight hours) because it’s easy to prepare and perfect for sharing.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.