Juniper Syrup

  • Preparation 5 MIN
    Cooking 5 MIN
  • Servings 1
  • Makes 2 cups (500 ml)



  1. Using a mortar and pestle, roughly grind the juniper berries, the coriander seeds, the fennel seeds and the cardamom pods. Place the spices in a pot. Add the sugar, the water and the lime juice.
  2. Bring to a boil over medium heat and let simmer for 5 minutes. Strain.
  3. Pour into an airtight container. Let cool, cover and refrigerate. The syrup will keep for 1 month in the refrigerator.


Perfect for adding flavour to fruit salads, sparkling water, juices, cocktails or mocktails like our faux-gin fizz (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.