Maple and Ginger Fondue

Ingredients

• Fondue

  • 2 tbsp cornstarch
  • 2 tbsp (30 ml) water
  • 1 piece fresh ginger, about 3 inches (7.5 cm) long, peeled
  • 1 cup (250 ml) maple syrup
  • 1 cup (250 ml) 35% cream

• For dipping, your choice of

  • Strawberries, hulled and halved (if large)
  • Peaches, pitted and cut into 8 wedges
  • Apples, cored and cut into 8 wedges
  • Pineapple, peeled and cubed
  • Bananas, sliced into rounds
  • Grapes, halved
  • Pound cake, cubed