Lemon Cake

Ingredients

• White Chocolate Whipped Cream

  • 4 oz (115 g) white chocolate, chopped
  • 1 ¾ cups (430 ml) 35% cream

• Lemon Cream

  • ½ tsp gelatin
  • 1 tbsp (15 ml) water
  • ½ cup (125 ml) lemon juice
  • ½ cup (105 g) sugar
  • 3 eggs
  • ¼ cup (55 g) cold unsalted butter, diced

• Chiffon Cake

  • 1 ¼ cups (190 g) unbleached all-purpose flour
  • 1 ½ tsp baking powder
  • 5 eggs, at room temperature and separated
  • 1 ¼ cups (265 g) sugar
  • 1/3 cup (75 ml) vegetable oil
  • 2 lemons, zest finely grated
  • ¼ cup (60 ml) lemon juice
  • ¼ tsp salt
  • Yellow food colouring (optional)

• Garnish

  • 2 graham cracker cookies, broken into pieces
  • 5 small crunchy meringues