Spaghettini with Cod and Green Beans

Name: Spaghettini with Cod and Green Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (340 g) spaghettini; 1/2 lb (225 g) green beans, trimmed and cut into 3/4-inch (2 cm) pieces; 1 onion, thinly sliced; 2 garlic cloves, chopped; 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) tomato paste; 1 lb (450 g) skinless cod fillet, cut into cubes; 2 large tomatoes, diced; 1/4 cup (50 g) kalamata olives, pitted and halved; 1/4 cup (60 ml) water; 2 tsp sweet paprika; 1/4 tsp crushed red pepper flakes; 2 tbsp chopped flat-leaf parsley

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Preparation 20 MIN

Cooking 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

3/4 lb (340 g) spaghettini
1/2 lb (225 g) green beans, trimmed and cut into 3/4-inch (2 cm) pieces
1 onion, thinly sliced
2 garlic cloves, chopped
3 tbsp (45 ml) olive oil
2 tbsp (30 ml) tomato paste
1 lb (450 g) skinless cod fillet, cut into cubes
2 large tomatoes, diced
1/4 cup (50 g) kalamata olives, pitted and halved
1/4 cup (60 ml) water
2 tsp sweet paprika
1/4 tsp crushed red pepper flakes
2 tbsp chopped flat-leaf parsley

Preparation

In a large pot of boiling salted water, cook the pasta and green beans until al dente. Drain.
Meanwhile, in a large non-stick skillet over medium heat, soften the onion and garlic in the oil. Add the tomato paste and cook for 1 minute, stirring constantly. Add the fish, tomatoes, olives, water and spices. Season with salt and pepper and stir well to combine. Cover and let simmer for 6 to 8 minutes or until the fish is cooked through.
Add the pasta and green beans to the sauce. Heat for 2 minutes, stirring gently to coat the pasta and beans. Adjust the seasoning. Before serving, garnish with the parsley and drizzle with olive oil, if desired.

Spaghettini with Cod and Green Beans

Ingredients

Preparation

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