Recipes  

Pressure Cooker Sauerkraut Soup

  • Preparation 15 MIN
    Cooking 50 MIN
  • Servings 8
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Make this delicious sauerkraut soup recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.

Ingredients

Preparation

  1. Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the bacon, onion and garlic in the oil. Add the remaining ingredients and mix well. Season with salt and pepper.
  2. Cover and select the Soup function. Set the machine to cook for 15 minutes.
  3. Let the pressure release manually. Once the pressure is released, remove the lid. Adjust the seasoning. Serve with a slice of country bread or grilled, sliced sausages, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.