- Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the bacon, onion and garlic in the oil. Add the remaining ingredients and mix well. Season with salt and pepper.
- Cover and select the Soup function. Set the machine to cook for 15 minutes.
- Let the pressure release manually. Once the pressure is released, remove the lid. Adjust the seasoning. Serve with a slice of country bread or grilled, sliced sausages, if desired.