Oysters with Pickled Samphire, Cucumber and Dill

Ingredients

• Pickled Samphire

  • 1 cup (50 g) samphire, trimmed and cut into small pieces (see note)
  • 1/2 cup (125 ml) white wine vinegar
  • 1/2 cup (125 ml) water
  • 1 small shallot, finely chopped
  • 2 tsp sugar
  • 1/4 tsp ground black pepper

• Oysters and Garnish

  • 1/2 Lebanese cucumber, finely diced
  • 1 tbsp dill, finely chopped
  • 24 oysters, scrubbed clean
  • Crushed ice, for serving