Blood Orange Syrup

Blood Orange Syrup

(0)

Rate this recipe

Preparation 10 min
Cooking 20 min
Chilling 2 h
Makes 250 ml (1 cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 1 1/2 cups (375 ml) juice from freshly squeezed blood oranges, strained (about 10 oranges)
- 1 cup (250 ml) sugar

Preparation

- In a saucepan, bring the juice and sugar to a boil. Lower the heat to medium and reduce until slightly syrupy, about 20 minutes. Skim any foam off the syrup while cooking. Remove from the heat and let cool completely. Store in the refrigerator. Use to flavour Kir, martinis and Shirley Temples.

Personal Note