Name: Pressure Cooker Black Bean Quesadillas
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 cup (200 g) dried black beans, rinsed and drained; 1 cup (250 ml) chicken or vegetable broth; 1 cup (250 ml) store-bought salsa; 1 ½ cups (225 g) fresh or frozen corn kernels; ½ cup (25 g) cilantro, finely chopped; 8 large 10-inch (25 cm) wheat tortillas; 3 ¼ cups (325 g) mozzarella cheese, grated; 2 tbsp (30 ml) olive oil; Sour cream, for serving; Store-bought salsa, for serving

Note from Ricardo

The black bean filling is even better the next day, when it has soaked up all of the flavours. You can prepare the filling in advance (it will keep for 4 days in an airtight container in the refrigerator) and make quesadillas any night of the week.

Pressure Cooker Black Bean Quesadillas

Categories

Ingredients

Black Bean Filling

Quesadillas

Preparation

Black Bean Filling

Quesadillas

Note from Ricardo

Personal Note

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