Pressure Cooker Lentil and Kale Soup

  • Preparation 30 MIN
    Cooking 45 MIN
  • Servings 8
Make this vegetarian lentil and kale soup recipe in your RICARDO electric pressure cooker or Instant Pot.



  1. Preheat the pressure cooker on the Sauté function for 2 minutes. Soften the leek and garlic in the oil.
  2. Add the remaining ingredients. Season with salt and pepper and stir to combine. Cover and select the Soup function.
  3. Let the pressure release and remove the lid. Adjust the seasoning. Add more broth for a more liquid soup.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.