Pressure Cooker Pho Soup

Ingredients

• Broth

  • 1 ½ lb (675 g) beef bones, cut into 2-inch (5 cm) pieces
  • 2 tbsp (30 ml) olive oil
  • 1 tsp (5 ml) sesame oil
  • 1 onion, halved
  • 1 piece fresh ginger, about 2 inches (5 cm) long, halved
  • 10 cups (2.5 litres) water
  • 3 tbsp (45 ml) hoisin sauce
  • 3 tbsp (45 ml) soy sauce
  • 1 tbsp (15 ml) fish sauce
  • 1 star anise

• Garnishes

  • 2 packages (85 g each) instant noodles (see note)
  • ½ lb (225 g) thin slices fondue beef
  • 2 cups (150 g) bean sprouts
  • ½ cup (15 g) cilantro leaves
  • 2 green onions, thinly sliced
  • Lime wedges, for serving
  • Thai basil leaves, for serving
  • Sriracha, for serving