Pasta with Green Peas and Salmon

Ingredients

• • 3/4 lb (340 g) small shells pasta
  • 12 green onions, thinly sliced
  • 2 tbsp butter
  • 1/4 lb (115 g) sugar snap peas, trimmed
  • 2 cups (300 g) frozen green peas, thawed
  • 1/2 cup (125 ml) 15% or 35% cooking cream
  • 1/2 cup (125 ml) chicken broth
  • 1 lb (450 g) skinless salmon fillet
  • 2 tbsp (30 ml) olive oil