- Preheat the pressure cooker on the Sauté function for 2 minutes. Brown half of the chicken legs at a time in the oil. Season with salt and pepper. Set aside on a plate.
- Add the onion and cook until golden, adding oil as needed. Add the garlic and spices. Cook for 1 minute, stirring constantly. Deglaze with the broth and return the chicken to the pressure cooker. Add the celery and lime juice. Season with salt and pepper.
- Cover and select the Poultry function.
- Let the pressure release and remove the lid. Adjust the seasoning. Serve with basmati rice, if desired.