Lemonade and Strawberry Popsicles

  • Preparation 10 MIN
    Cooking 5 MIN
    Freezing 6 H
  • Servings 6
The zing of fresh lemon juice is the perfect partner for a smashing strawberry purée. Just a dash of simple syrup strikes the right balance between sweet and sour for the ultimate party pop.



  1. In a small pot over high heat, warm the water and sugar, stirring, until the sugar is completely dissolved. Remove from the heat and add the lemon juice and strawberry purée. Pour into the Popsicle moulds and place a Popsicle stick in the centre of each Popsicle.
  2. Freeze for 6 hours or until the Popsicles are firm. Before unmoulding, run the base of the moulds under warm water.


To avoid spilling, use a measuring cup with a spout to fill the moulds. You can buy strawberry purée in the frozen foods section of the grocery store. Or make your own by puréeing 1 cup of strawberries and passing it through a sieve to strain out the seeds.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

18.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.