Antipasti Pizza

Ingredients

• • 1 container (7 oz/200 g) pearl bocconcini, drained
  • 2 tbsp flat-leaf parsley, finely chopped
  • 2 tbsp fresh basil, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 1 can (6 oz/170 ml) oil-packed artichoke hearts, drained and cut into thin wedges
  • 2 cups (280 g) cherry tomatoes, halved
  • 1/2 lemon, zest finely chopped
  • 1 store bought tomato pizza, 17 x12 inches (43 x 30 cm), cold