Name: Cranberry Vodka
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup (125 ml) water; 3 cups (315 g) fresh or frozen cranberries; 1 1/2 cups (315 g) sugar; 3 cups (750 ml) vodka

Ingredients

1/2 cup (125 ml) water
3 cups (315 g) fresh or frozen cranberries
1 1/2 cups (315 g) sugar
3 cups (750 ml) vodka

Preparation

In a saucepan, bring the water, cranberries and sugar to a boil. Simmer for 3 minutes or until the cranberries start to burst. Let cool. Transfer to an 8-cup (2 litre) glass jar. Refrigerate until completely chilled. Add the vodka and seal tightly. Refrigerate for about 7 days.
Line a sieve with cheesecloth and strain the vodka. Reserve the cranberries for garnishing cocktails. Transfer the cranberry vodka to an airtight bottle. Store in the freezer.
Serve over ice or in a Pink Martini.

Note from Ricardo

Must be made at least one week in advance as it needs to macerate for about 7 days.

Cranberry Vodka

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note