Recipes  

Shrimp Tacos with Mango Salsa

  • Preparation 30 MIN
    Cooking 10 MIN
  • Servings 12
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The bright fruity punch of fresh salsa brings out the juiciness of the shrimp, which can be done in a pan or a la plancha. (Chopping them into thirds makes the shrimp more hand-food-friendly—your tabletop will thank us.) Stress reliever: This filling works hot or at room temperature, so no rush.

Ingredients

Mango Salsa

Shrimp

Avocado Purée

Preparation

Mango Salsa

  1. Combine all the ingredients in a bowl. Season with salt and pepper and set aside.

Shrimp

  1. In a large non-stick skillet over high heat, brown the shrimp in the oil. Add the garlic and cook for 2 minutes. Season with salt and pepper. Keep warm.

Avocado Purée

  1. In a bowl, mash the avocados and lime juice with a fork. Season with salt and pepper.
  2. Spread the avocado purée on the tortillas. Top with the shrimp and mango salsa.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.