Shrimp Tacos with Mango Salsa

  • Preparation 30 MIN
    Cooking 10 MIN
  • Servings 12
The bright fruity punch of fresh salsa brings out the juiciness of the shrimp, which can be done in a pan or a la plancha. (Chopping them into thirds makes the shrimp more hand-food-friendly—your tabletop will thank us.) Stress reliever: This filling works hot or at room temperature, so no rush.


Mango Salsa


Avocado Purée


Mango Salsa

  1. Combine all the ingredients in a bowl. Season with salt and pepper and set aside.


  1. In a large non-stick skillet over high heat, brown the shrimp in the oil. Add the garlic and cook for 2 minutes. Season with salt and pepper. Keep warm.

Avocado Purée

  1. In a bowl, mash the avocados and lime juice with a fork. Season with salt and pepper.
  2. Spread the avocado purée on the tortillas. Top with the shrimp and mango salsa.

Good with...

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.