Name: Tomato-Based Barbecue Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 ¾ cups (430 ml)
Ingredients: 1 shallot, chopped; 2 garlic cloves, chopped; 2 tbsp butter; 1 tbsp mustard powder; 1 tbsp chili powder; 1/2 tsp smoked paprika; 1 1/2 cups (375 ml) tomato purée; 1/4 cup (60 ml) white wine vinegar; 1/4 cup (60 ml) molasses; 1/4 cup (55 g) brown sugar, lightly packed; 2 tbsp (30 ml) Worcestershire sauce

Preparation

- In a small pot over medium heat, sauté the shallot and garlic in the butter until tender. Add the spices and cook for 1 minute, stirring. Add the remaining ingredients. Cover with a splatter guard and cook for 10 minutes, stirring occasionally.
- In a blender, purée the sauce until smooth. Return to the pot and cook a further 10 minutes, with the splatter guard, until the sauce thickens, stirring occasionally. The tomato-based barbecue sauce will keep for 10 days in an airtight container in the refrigerator.

Tomato-Based Barbecue Sauce

Categories

Ingredients

Preparation

Personal Note