Mustard-Based Sauce

Mustard-Based Sauce

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Preparation 5 min
Cooking 10 min
Makes ½ cup (125 ml)

Featured in RICARDO Magazine SUMMER 2018

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1/4 cup (60 ml) prepared mustard
- 2 tbsp (30 ml) whole-grain mustard
- 2 tbsp brown sugar
- 1 tbsp (15 ml) cider vinegar
- 1 tbsp (15 ml) Worcestershire sauce

Preparation

- In a small pot, combine all of the ingredients and bring to a boil, stirring with a whisk. Add pepper to taste. Let simmer for 5 minutes. The mustard-based sauce will keep for 10 days in an airtight container in the refrigerator.

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