Mustard-Based Sauce

  • Preparation 5 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes ½ cup (125 ml)



  1. In a small pot, combine all of the ingredients and bring to a boil, stirring with a whisk. Add pepper to taste. Let simmer for 5 minutes. The mustard-based sauce will keep for 10 days in an airtight container in the refrigerator.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.