Apricot-Glazed Ham

  • Preparation 20 MIN
    Cooking 4 H 45 MIN
  • Servings 1
  • Makes 10 to 12
  • Freezes
This gorgeous glazed ham freezes well, so you'll always have some on-hand for weeknight dinner or for lunch!



  1. Remove the string from the pork and place in a large Dutch oven or pot. Cover with cold water and bring to a boil. Simmer over medium heat for 1 hour. Remove the pork from the pot and discard the water.
  2. With the rack in the middle position, preheat the oven to 350°F (180°C).
  3. In the same pot over medium heat, soften the onions and garlic in the oil. Add the apricot juice, jam and spices. Return the pork to the pot. Bring to a boil. Cover and cook for 3 hours in the oven or until the meat begins to shred apart, turning over twice during the cooking process. Remove the cover. Turn the pork fat side up and drizzle with the cooking liquid. Cook, uncovered, for another 30 minutes.
  4. Slice the pork or break into large pieces. Serve with mashed potatoes and pees, if desired. Drizzle with the cooking liquid.

To help you with this recipe

Measuring Spoons Set

This professional grade quality set of 4 stainless steel measuring spoons will provide precise measurements for liquid ingredients.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.